Food autoclave and retort
Food autoclave is used to kill some bacteria in food and drinks to make their shelf life longer. The work principle: some bacteria are killed in high temperature and high pressure, working temperature is 121℃, working. time 15-30 minutes
Application
1.Package type: metal can, plastic pouch, glass bottle etc.
2.Food type: meat, vegetable, fruit, jam, soup, soup, sauce, drinks, medicine etc.
Heating source
steam and electricity
Sterilization method
1.Steam sterilization: sterilize product by high temperature steam, product is surrounded by hot steam.
2.Hot water spray sterilization: spray hot water on product, hot water heat product.
3.Hot water immersion sterilization: Product is immersed in hot water inside, hot water heat product.
Size
